There’s only one answer to this. Claussen, in the refrigerated section. There isn’t even a tie here. This is the one to buy.

Non-vegetarian pickles, such as mutton, prawn, and chicken, can typically last for about 2 to 3 weeks if stored properly in an airtight container in the refrigerator. However, it’s important to check for any signs of spoilage, such as an off smell or mold, before consuming. Always follow proper hygiene practices when handling and storing pickles to ensure their safety and longevity

A chicken pickle is a type of condiment or relish made with chicken, spices, and other ingredients. It is typically prepared by marinating pieces of chicken in a mixture of spices, and sometimes other ingredients such as garlic or ginger, and then allowing the chicken to pickle or cure in the marinade for a period of time. The resulting pickled chicken can be eaten on its own as a snack, or used as a condiment with rice & roti. Chicken pickle is popular in the Andhra & Telangana regions of India, where it is enjoyed for its tangy, flavorful taste and versatility.