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Papachann is introducing a delightful new addition for seafood enthusiasts: the Korameenu fish achar, a blend of Telangana-style masala and traditional cooking techniques. Renowned as one of India’s top destinations
Papachann is thrilled to announce exciting news for seafood aficionados: the launch of our authentic Telangana-style seafood pickle, the tangy and spicy prawn achar. Crafted with care using high-quality fresh
Telangana Style Chicken Pickle is indeed a fantastic choice for those seeking a flavorful and satisfying meal. Originating from the culinary traditions of Telangana, specifically influenced by the expertise of
What makes a good meal truly exceptional? Achaar! And when it comes to some of Hyderabad’s favorite achaars, the mutton achaar (pickle) stands out prominently. Beloved by the Islamic community
Papachann proudly introduces the Natu Kodi Pickle, an authentic Godavari style non-veg delicacy featuring bone-in chicken. Crafted with care in a home-made atmosphere, our unique spice masala blend enhances every
