Mutton Pickle

What makes a good meal truly exceptional? Achaar! And when it comes to some of Hyderabad’s favorite achaars, the mutton achaar (pickle) stands out prominently. Beloved by the Islamic community for their deep-rooted appreciation of mutton, the mutton pickle from Vellanki Foods has earned widespread acclaim throughout the city.

The allure of this pickle lies in its aromatic infusion of ginger and garlic, the zesty tang from lemon, and the delightful crunch of poppy seeds. These flavors harmonize perfectly with the succulent mutton, which is expertly cooked in groundnut oil to enhance its richness and taste.

With a shelf-life of one month, our mutton pickle ensures enduring satisfaction for your meat cravings. Indulge in this wholesome experience and discover why it remains a cherished favorite in Hyderabad.

Ingredients:

• Mutton
• Ginger-garlic paste
• Lemon
• Gharam masala (spice mix)
• Turmeric
• Poppy seeds
• Salt
• Chilli powder
• Groundnut Oil

Enjoy the deliciousness of Vellanki Foods’ mutton pickle, where every bite is a celebration of authentic flavors and culinary excellence!