Papachann is introducing a delightful new addition for seafood enthusiasts: the Korameenu fish achar, a blend of Telangana-style masala and traditional cooking techniques. Renowned as one of India’s top destinations for seafood pickles, Godavari Papachann is proud to present this spicy Korameenu fish pickle, showcasing authentic flavors and using premium-quality freshwater river fish.
Product Information
Description: The Korameenu fish achar stands out as a trendsetter, combining the rich culinary heritage of Telangana with a modern twist. It’s a must-try for anyone fond of seafood.
Sizes Available: Available in quantities of 250g, 500g, and 1kg, ensuring there’s an option for every need.
Features:
- Flavor Profile: Piquant and zesty, offering a tantalizing experience.
- Traditional Methods: Prepared using traditional culinary methods that enhance the natural flavors of the fish.
- Special Masala Mix: A unique blend of spices, specially crafted for fish pickle.
- Fresh Ingredients: Made from freshly caught Korameenu fish, ensuring quality and taste.
- Ideal Pairing: Enjoy with cooked rice for a fulfilling mealtime experience.
Ingredients:
- Fresh and high-quality Korameenu Fish
- Garam Masala
- Lemon
- Red Chili
- Salt
- Groundnut Oil
- Turmeric
- Garlic and Ginger
Discover the rich flavors of Telangana with Papachann’s Korameenu fish achar, a perfect addition to any meal and a testament to the region’s culinary expertise.
