Papachann is thrilled to announce exciting news for seafood aficionados: the launch of our authentic Telangana-style seafood pickle, the tangy and spicy prawn achar. Crafted with care using high-quality fresh prawns and a special Telangana-style masala mix, this offering is set to delight taste buds with its robust flavors.
Product Information
Description: This mouthwatering Telangana-style spicy prawn achar (royyala avakaya) embodies the authentic culinary heritage of Godavari. It serves as a perfect side dish for any meal, especially convenient when time is short and you crave something flavorful. A must-try for non-vegetarian enthusiasts, this prawn pickle is a feast for lovers of seafood, prepared with a unique masala blend that complements the freshness of Godavari-style prawns.
Sizes Available: Available in quantities of 250g, 500g, and 1kg, ensuring there’s a suitable option for every occasion.
Features:
- Flavor Profile: Tangy and spicy, characteristic of Telangana cuisine.
- Authentic Preparation: Follows the traditional elegance of Godavari cuisine.
- Versatile Use: Ideal as a side dish or standalone treat for prawn lovers.
- Special Masala: Crafted specifically to enhance the prawns’ natural flavors.
- Quality Ingredients: Made with fresh, high-quality prawns and a blend of essential spices.
- Aromatic Experience: Offers a distinct aroma and taste unique to Telangana’s culinary tradition.
Ingredients:
- Fresh and high-quality Prawns
- Garam Masala
- Lemon
- Red Chili
- Salt
- Groundnut Oil
- Turmeric
- Garlic and Ginger
Experience the essence of Telangana’s culinary expertise with Papachann’s spicy prawn achar, a delightful addition to any dining experience, ensuring satisfaction with every bite.
